Easter Special

Celebrate Easter with a delightful gastronomic experience at Evolutee Hotel – Royal Óbidos. On April 20th, gather your loved ones for a special Easter Lunch, where tradition meets creativity in a menu carefully crafted to bring exquisite flavors to your table.

Enjoy the elegance of our restaurant, the warm and inviting atmosphere, and a selection of dishes that capture the essence of this festive season.

The Menu:

Starter – Tuna tartare, egg yolk puree and hazelnuts
Main Course – Lamb, cauliflower, spinach spread & jus
Dessert – Warm Chocolate & sour cherry liqueur with cinnamon ice-cream
Petit-Four – Almond, chocolate & pear

Reservations:

E-mail: reservations@evoluteehotel.com
Phone: +351 262 240 220

The menu is available on April 20th, 2025.