Christmas Menus
This Christmas, let us make your celebrations truly majestic
At Royal Óbidos Scenic Resort, Christmas is celebrated around the table – unhurried, and with the people who matter most. We have prepared two festive moments to share with your family, Christmas Eve Dinner and Christmas Day Lunch, with menus that bring new life to traditional Portuguese flavours, in a peaceful setting between the golf course and Portugal's Silver Coast.
Both include drinks (water, soft drinks, beer and selected white and red wines) and a junior menu for the little ones.
Price: €75 per person, drinks included. Junior menu: €30 (ages 3 to 11). From 12 years old, the adult price applies.
Reservations: reservations@evoluteehotel.com | +351 262 240 220
Christmas Eve Dinner – December 24th
Celebrate Christmas Eve with elegance and flavour.
Experience a refined six-course journey where Portuguese tradition meets contemporary sophistication. The evening opens with a Velvety Truffled Cauliflower Cream, followed by a Duck Foie Gras and Apple Terrine with Port Wine Jelly.
For the main courses, land and sea meet at the table: Confit Cod with Seafood, a modern take on the classic Christmas Eve dish, and Slow-Cooked Suckling Pig with Orange and Pepper.
To finish, indulge in a Christmas Yule Log with “Ginja” Cherry Liqueur Ice Cream, complemented by our Christmas Dessert Cart, served at the table, featuring Portuguese Egg Yolk Pastries “Trouxas de Ovos”, “Tentúgal” Pastries, Portuguese Christmas Fritters “Coscorões” and the traditional King Cake “Bolo Rei” and Queen Cake “Bolo Rainha”.
For the little ones, the Junior Menu features Cauliflower Cream Soup, Roasted Turkey with Sautéed Potatoes and Spinach, and Christmas Yule Log.
Drinks are included for a truly festive evening of elegance and delight.
Christmas Day Lunch – December 25th
A festive celebration filled with flavour and joy.
Gather your loved ones for a Christmas Day buffet that brings together the best of Portuguese flavours. The Buffet of Starters includes Smoked Salmon Verrine with Potato Salad, Octopus and Sweet Potato Verrine, Fish Carpaccio with Shellfish Broth, Coriander and Arugula, Beef Carpaccio with Truffle Vinaigrette, Pine Nuts and Parmesan, Portuguese Codfish and Vegetable Fritters “Pataniscas” and Beef and Mushroom Pies.
Alongside, enjoy a selection of cured meats – Parma Ham, “Malhado de Alcobaça” Sausage, Salame Felino and Dritta – and Portuguese cheeses, from Blue Cheese to “São Jorge” and creamy “Serra da Estrela” Cheese from Seia.
Warm up with a Roasted Pumpkin Cream Soup with Rosemary, followed by the main course, served at the table: Roasted Capon with Chestnut and Shallot Stuffed Legs.
To end on a sweet note, our Dessert Buffet brings the season’s classics – “Rabanadas” Portuguese Christmas French Toast, “Farófias” with English Custard, “Abade de Priscos” Pudding, Traditional Portuguese King Cake and Queen Cake and Portuguese Orange Roll Cake – alongside Festive Macarons and Chocolate Mousse.
The little ones can enjoy a Junior Menu with Free-Range Chicken with Portuguese Spinach Purée and Basmati Rice.
Drinks are included for a complete and joyful Christmas experience.